Why Tru Organic?

Stop sacrificing taste to eat organically

“I have been eating organic for the past 10 years and found it hard to consistently get actual organic beef that tasted good. Why should we have to forego taste to eat organic?”

Max Carney

“With my son Michael, who is autistic, we see the great value he and other kids see from eating organic. Their digestive and immune systems are fragile and they cannot have any types of toxins. We have embraced the organic healthy lifestyle and are passionate about helping other families.”

Dan Carney

Our Angus

At Tru Organic, we believe in providing the best meat possible for your family. The quality of our Angus is based upon a scientific scoring system that determines characteristics such as marbling, tenderness and many other attributes that make our beef stand above the rest. Our bloodline lineage begins with cattle from the prestigious Woodhill Farms of Viroqua, WI. They have been leaders in registered cattle breeding for over 37 years and inducted into the Angus Heritage Foundation. Our exceptional standards truly makes us one of a kind.


The beef will come from our farm and other members of Organic Valley who are held to the same standards.

Our Beliefs and Standards

At Tru Organic, you can be sure our cows are treated with the utmost respect and care. We follow strict guidelines from MOSA and Organic Valley. We go above and beyond when caring for our cattle.

100% true to the organic process
Animal welfare is our highest priority
Producing the highest quality grains and grasses that are reflected in the flavor of the meat

Just one click away from the best tasting beef delivered to your doorstop

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